Nov 02
| Ingredients | |||
| 2 | each | black beans, canned, drained | |
| 1 | each | chicken broth, canned, condensed | |
| 1/2 | cup | water | |
| 1 | each | onion, quartered | |
| 2 | each | garlic, cloves, minced | |
| 1 1/2 | teaspoon | cumin, ground | |
| 1/2 | teaspoon | oregano, dried | |
| 2 | tablespoon | bell pepper, green, chopped, optional | |
| 4 | teaspoon | sour cream, optional | |
| Directions: | |||
 Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor. Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container. Process the mixture for another minute, until smooth.Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired. |
|||
Recent Comments