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Slice Of Spice Cookies Recipe

Baked Goods No Comments »
1/2 c Butter or margarine;

-softened 1 c Brown sugar; firmly packed

1 Egg

2 ts Vanilla extract

1 3/4 c All-purpose flour

1/2 ts Baking soda

1/4 ts Salt

1/2 c Pecans; chopped

1/4 c Sugar

2 ts Ground cinnamon

Recipe by: Southern Living

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add egg and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in pecans.
Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours.
Combine 1/4 cup sugar and cinnamon. Unwrap rolls, and cut into 1/4-inch slices.
Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets.
Bake at 350 degrees for 10 to 12 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool NOTE: Dough may be frozen up to 3 months.
Slice dough while frozen, and bake as directed. —–

Lemon Lassie - Recipe

Baked Goods No Comments »
1/2 c Butter or margarine

1 c Sugar

1 ts Ground cinnamon

1/2 ts Baking soda

1/4 c Molasses

1 Egg

2 1/4 c All-purpose flour

3 Eggs yolks; slightly beaten

1 ts Lemon peel; finely shredded

1/4 c Lemon juice

1 c Flake coconut

Melted candy coating (opt’l) Beat butter or margarine in a mixing bowl with an electric mixer on medium speed for 30 seconds. Add 1 cup sugar, cinnamon, baking soda, and 1/4 tsp.
salt; beat till combined.
Beat in molasses and eggs till

combined.
(Use either unsulfured or sulfured molasses in recipes calling for molasses.
Unsulfured molasses has a lighter sugarcane flavor than sulfured molasses, which is produced when sulfur is used in processing).
Beat in as much flour as you can.
Stir in remaining flour.
Divide dough in half; cover and chill till easy to handle.
Meanwhile, for filling, combine the egg yolks, lemon juice, 1/8 tsp.
salt, and 1 tbsp.
water in a small saucepan.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 1 minute more.
Stir in coconut and lemon peel.
Cool.
Roll each portion of dough on a lightly floured surface into a 15×6-inch rectangle. Spread one fourth of the filling in a 1-inch-wide

strip lengthwise down center of each rectangle.
Fold each long side of dough over filing, overlapping slightly in center; seal. Place seam-side down on working surface.
Flatten slightly.
Cut crosswise into 1 1/2-inch bars.
Place bars 1 1/2 inch apart on ungreased cookie sheets.
Bake in a 350~F oven about 12 minutes or till set.
Cool cookies on wire racks.
If desired, drizzle with melted candy coating.
Makes 40.
Source: BH&G Christmas Cookies 1995.
—–

How to prepare - Avocado Muffins

Breads No Comments »
1/4 c Butter Or Margarine

1/4 c Sugar

1 Egg

1 Pureed Avocado

1 c Toasted Slivered Almonds

1 c Milk

2 c Self-Rising Flour

Preheat oven to 400?F and prepare muffin pans.
Cream butter and sugar.
Beat in the egg.
Blend in the avocado, milk and nuts.
Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined.
Place in pans and sprinkle each with topping.
Bake for 20 to 25 minutes.
Note: Add a dash of grated lemon rind.
Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning.

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