1 lb Chicken breasts, boneless

-and skinned 1/2 c Dry white wine

1/2 c Water

1/3 c Olive oil or vegetable oil

2 tb White wine vinegar

2 tb Lemon juice

2 Cloves garlic, minced

1/2 ts Salt

1/4 ts Coarsely ground black pepper

1 1/2 c Thinly sliced sweet red

-pepper, cut in 2-inch -lengths 1/2 c Chopped fresh parsley

1/2 c Sliced green onion

2 tb Capers

Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In a small saucepan, place chicken breasts; cover with wine and water.
Simmer, uncovered, about 20 minutes or until done; discard liquid.
Set chicken aside to cool.
Cut chicken into strips.
In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.
In a large bowl, combine pasta, chicken and oil mixture.
Add red pepper, parsley, onion and capers; mix thoroughly.
Cover; refrigerate.
8 servings

SOURCE: Sunday Newspaper _ ( | ___ (__() `-| (___() (__() (_()__.-| ….
*Another* “thumb’s up” dish from Sandee’s Kitchen!

Optional

* Mozzarella or Provolone

Instructions

1. Preheat barbecue grill to medium heat.
2. Mix herbs, seasonings, and butter into the ground beef until it is evenly blended.
3. Divide into four portions and form each portion into a firm patty.
4. Cook over medium heat on the barbecue until cooked to appropriate temperature (160 degrees for medium).
5. If desired, top with slices of cheese when the burgers are almost done cooking for cheeseburgers.

Makes 4 good sized burgers. Serve on hamburger buns or on sliced italian bread .

3 ts Baking powder

1/4 ts Baking soda

1/2 ts Ginger

1/4 ts Salt

1 Egg, well beaten

1/2 c Milk

1/2 c Molasses

4 tb Melted shortening

3/4 c Grated cheese

Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder.
Combine egg, milk, and molasses.
Add to dry ingredients, stirring constantly.
Beat only until smooth.
Add shortening, and fold in grated cheese.
Fill well-oiled muffin tins 2/3 full.
Bake in hot oven (425? F) 10-15 minutes.
16 servings. Mrs.
Bernice Owens, Venue, PA.
Converted by MMCONV vers.
1.20