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Split Pea Soup C/P

Slow Cooker No Comments »

6 md Carrots; sliced

1 md Onion; chopped

1 Ham bone; cracked

1 1/2 qt Water

1 c Split peas

1 ts Salt

1/2 ts Accent

1/8 ts Pepper

2 Egg yolks; slightly beaten

1 tb Sugar

1 c Milk

Croutons This recipe requires a 5-qt.
crockpot.
For a smaller pot, halve the recipe but use the same slow-cooking times.
Combine veggies, ham bone, water and seasonings in slow cooker.
Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs.
OR on LOW for 9-10 hrs.
Remove ham bone.
Prepare and add egg yolks by vigorously stirring some hot soup into the slightly beaten yolks with the sugar added.
Blend into the soup and cook on HIGH until thoroughly heated (about 20 min.) Reset ot LOW until serving time.
Serve with croutons.

Round Steak Italiano

Slow Cooker No Comments »

1 1/2 pounds Round steak

1 teaspoon Salt

1/2 teaspoon Oregano

1 can Spaghetti sauce — 15 oz

Cut the steaks into 5 or 6 serving pieces.
Coat with salt, oregano, and pepper.
Place the meat in a crockpot and pour spaghetti sauce over it.
Cook 7 to 9 hours on LOW.
Serve with noodles so you can spoon the sauce over them!

Venison Sauerbraten

Slow Cooker No Comments »

3-4 lb venison chuck roast

2 Sliced onions

2 Bay leaves

12 Peppercorns

12 Juniper berries (if desired)

6 Whole cloves

1 1/2 c Red wine vinegar

1 c Boiling water

2 ts Salt

2 tb Shortening

12 Gingersnaps, crushed (3/4c)

2 ts Sugar

Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.
Cover tightly and refrigerate, turning venison twice a day for at least 3 days.
Never pierce the meat when turning.
Remove venison from marinade and reserve the marinade.
Cook venison in the shortening in a heavy skillet until brown on all sides.
Add the marinade mixture.
Heat to boiling; reduce heat.
Cover and simmer until venison is tender, 3 to 3 1/2 hrs.
(Crockpot on high all day….
works) Remove venison and onions from skillet and keep warm.
Strain and measure liquid in skillet. Add enough water to liquid to measure 2 1/2 cups.
Pour liquid into skillet.
Cover and simmer 10 minutes.
Stir gingersnaps and sugar into liquid.
Cover and simmer 3 minutes.
Serve venison with onions and gravy.
Baked potatoes and Citrus salad are serve withs….

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