2 c AM Brown Rice Flour

2 tb Non-alum baking powder

1/2 ts Sea salt (optional)

1/4 c Potato starch or other flour

2 Eggs; beaten (optional)

1 c Water or soymilk

2 tb AM Unrefined Vegetable Oil

3 tb Honey

Mix dry ingredients and liquid ingredients separately; then combine both mixtures.
Pour into oiled and floured 4″ x 8″ loaf pan and bake 45-50 minutes at 350 F.
Let cool completely in pan. Source: Arrowhead Mills “Recipes for Special Dietary Needs” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

-Barb Day GWHP32A 1/4 c Better for Bread flour

3/4 c Wheat flour

1/3 c Instant nonfat dry milk

1 tb Cocoa; unsweetened

2 tb Sugar

2 tb Gluten

1 ts Salt

1/2 ts Instant coffee granules

1/8 ts Baking soda

1/2 c Walnuts or halved pecans

-broken 1 Egg

2 tb Canola;or veg.
oil

1 tb Honey

1 ts Vanilla

1 c Apple juice heated with

4 tb Water

2/3 c Dates; chopped

1/3 c Chocolate chips

1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)

into the pan in the order listed.
Select white bread and push “Start” (dough will seem overly soft at first).
Add dates and chips at the “beep,” 88 minutes into the cycle(33 min.
for DAK Turbo II Great taste for everyone.
With a dusting of confectioners’ sugar, quarter- round slices of this scrumptious bread can double as “brownies.” Shared by Barb Day