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Spicy Meat Balls ‘N Sauce - Recipe

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———————————MEAT BALLS———————————
1 1/2 lb Ground beef

3/4 c Quaker Oats, uncooked

– (quick or old-fashioned) 1/4 c Chopped onion

1 ts Salt

1/4 ts Oregano

1/4 ts Pepper

1 Egg

1/2 c Milk

———————————–SAUCE———————————– 1/2 c Chopped onion

1/3 c Chopped green pepper

1 lb Canned tomatoes

8 oz Tomato sauce

1/2 ts Salt

1/4 ts Garlic powder

1/4 ts Cayenne

1/4 ts Oregano

1 Bay leaf

For meat balls, combine all ingredients thoroughly.
Shape to form 12 meat balls.
Brown in a small amount of shortening in large skillet.
Remove meat balls.
For sauce, lightly brown onion and green pepper in drippings.
Add remaining ingredients; simmer over low heat about 15 minutes.
Add meat balls to sauce; cover and simmer about 45 minutes.
Remove bay leaf.
Serve with hot buttered rice.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Eggplant w/ Chopped Pork

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——————————–PORK MIXTURE——————————–
1/2 lb Ground pork

3 tb Dark soy

1 tb Sesame oil

4 Scallions; chopped

—————————CAN BE PLACED TOGETHER—————————
1 tb Sugar

1 1/2 ts Salt

—————————CAN BE PLACED TOGETHER—————————
5 Garlic cloves; diced

1 sl Ginger; diced

—————————–OTHER INGREDIENTS—————————–
2 md Eggplant, approx 1/2 lb each

- peeled; cut in 1″ cubes Chilli paste, 1-2 tb 4 Scallions; chopped

2/3 c Water

5 tb Oil; for stir frying

Comment: An excellent Szechwan dish with just the right spice! Preparation: - Heat Wok - Add oil and let heat - Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add “pork mixture”; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle - Sprinkle salt & sugar over ingredients; stir fry [2] Min.
- Pour in water and add scallions - When water boils; Cover and cook over High flame [10] Min.
until eggplant has become soft and absorbed meat flavor - Serve!

Spicy Nuts

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1 Egg white

1 ts Cold water

1 cn Pecans

1/2 c Sugar

1/4 ts Salt

1/2 ts Cinnamon

Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white.
Add water.
Beat until frothy, fold in pecans.
Combine sugar salt and cinnamon.
Add to pecans.
Butter 9×13 pan.
Pour nuts in pan.
Bake at 250 for 1 hour.
Servings: 12

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