1/2 lb Noodles, fine egg

2 tb Margarine

1 lg Onion

6 tb Vegetable oil

2 Eggs, beaten

Salt and Pepper The recipe says, that this would be a good substitute for potato latkes for Hanukkah.
1.
Cook the noodles according to directions on the package and drain.
Transfer to a large bowl and add margarine, blending well.
Set aside.
2.
Saute the onion in 2 tbs vegetable oil, until golden.
Add the onions to the noodles.
Add the eggs and salt and pepper to taste.
Mix all ingredients well.
3.
Heat remaining 4 tbs oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care not to burn 4.
When browned on one side, place a large plate over the pan.
Turn over onto the plate and then slide back into the pan to brown the other side.
Serves: 4-6.

NOTE: This stuff is POTENT, even if you reduce the rum by half. brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether.
With or without alcohol, this eggnog is very rich and very good.

Grate orange peel and set aside.
Peel and section the orange (removing the skin and white membrane).
Add to fruits in kettle. Stir in grapes and brandy.
Bring just to boiling and then remove from heat.
Stir in the orange peel, cover and let stand 15 minutes.

NOTE: 12-fruit compote with spirits.
This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.