-vdvv68a 1 c Milk

2 tb Vegetable oil.

1 Egg

1 c All-purpose flour.

1/2 ts Salt.

2 tb Sugar.

2 ts Baking power.

Combine milk, oil and egg, beat well.
Combine dry ingredients; stir into milk mixture to make a smooth batter.
Grease griddle, if necessary.
Cook pancakes over low heat.
Makes about nine 4-inch pancakes.
Note: This recipe can be made with buttermilk, but if so, decrease baking powder to 1 1/2 teaspoons and add 1/2 teaspoon soda.

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1 1/4 c Pecan pieces

1 T Butter

1/4 t Salt

1 pk Frozen dinner rolls

-(Bridgeford or Rich) 2 T Cinnamon

1/2 c Sugar

1/2 c Light brown sugar

1 pk Butterscotch pudding

-mix (3 oz.) 1/2 c Butter

On a baking sheet, lightly roast pecans (approximately 8 minutes) in a preheated 350 degree oven.
While warm, stir in 1 Tablespoon butter and 1/4 teaspoon salt.
Spray a bundt pan VERY liberally with non-stick spray.
Sprinkle about 1/4 cup pecans in bundt pan.
In a small bowl, stir together cinnamon, sugar and brown sugar.
Roll each frozen roll in cinnamon-sugar and place in bundt pan.
After you have about half of the rolls in the pan, sprinkle with 3/4 remaining pecans.
Top with last half of rolls.
Sprinkle remaining pecans and butterscotch pudding mix over rolls.
Slice butter into 1/2″ cubes and dot cubes around.
Cover loosely with waxed paper or plastic and leave on cool spot on counter to rise over night.
(It will rise up out of pan.) Preheat oven to 350 degrees and bake for 30 minutes.
Permit to cool about 5 minutes in pan, then unmold onto serving platter.

1 1/2 c Unbleached (wheat) Flour

1/2 c Bran

1/4 c Rolled Oats *

1/4 c Soy Flour(in health stores)

1 ts Baking powder

1/4 ts Baking Soda

1 1/2 c Milk (or more)

2 x Eggs

3 tb Plain Yogurt

2 tb Light Sesame Oil

* ground in blender, or 1/4 c Cornmeal Mix the dry ingredients in a bowl.
Beat the liquid ingredients (incl 2 T of the oil) together and add them to the dry mixture.
Stir to mix well, mashing out the lumps with a wooden spoon.
Add more liquid if necessary; the batter should pour off the spoon slowly but smoothly.
You can use water instead of milk after you’ve added the first 1 1/2 cups of milk.
Brush a hot skillet with oil or butter.
The skillet should be well greased.
Heat the skillet and cook the pancakes on the 1st side over med-hi heat until the surface bubbles; turn and cook briefly on the 2nd side.
Transfer to warm plate.
Makes 12 pancakes.