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Lazy-Day Coffee Cake - recipe

Breakfasts No Comments »
2/3 c Margarine; softened1 ts Baking soda

1 c Sugar

1/2 ts Salt

2 Eggs

1 ts Nutmeg

1 c Sour cream

3/4 c Pecans; chopped

2 c Flour

1 ts Cinnamon

1 ts Baking powder

Cream margarine and sugar until light and fluffy.
Add eggs and sour cream; mix well.
Combine flour, baking powder, soda, salt and nutmeg.
Add to batter, and mix well.
Pour batter into greased and floured 9×13-inch baking pan.
Combine brown sugar, pecans and cinnamon; mix well.
Sprinkle 1/2 of this mixture over cake batter; swirl mixture through batter.
Sprinkle remaining 1/2 mixture evenly over cake batter.
Cover and chill ovenight.
Uncover and bake in preheated 350 degree oven for 35 to 45 minutes, or until cake tests done with a toothpick.
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Breakfast Sausage Apple Pie

Breakfasts No Comments »
1 pkg sausage links

1 pkg pie crust mix

1 can apple pie filling

1 c shredded cheddar cheese

1/2 c light brown sugar — firmly packed

1.
Cook sausages in a large skillet until weel browned; drain on paper towelin g.
2.
Prepare half of the piecrust mix following label directions.
Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate;

trim overhang to 1/2 inch; turn under flush with rim; flute edge.
Prick shell well with a fork.
3.
Bake in a moderate oven (375F) for 10 minutes.
Remove from oven to rack.
4.
Spoon apple pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
5.
Combine remaining half of piecrust mix with brown sugar in a small bowl, sp rinkle over top of pie.
Return to oven.
Bake an additional 25 minutes or unti l crust is golden brown.
Serve warm.

Light Waffles

Breakfasts No Comments »
4 c Self-rising flour

2 tb Sugar

1/4 ts Baking soda

4 c Nonfat buttermilk

1/2 c Vegetable oil

8 Egg whites

Vegetable cooking spray

Combine flour, sugar, and soda in a large bowl.
Combine buttermilk and oil; stir well.
Add to dry ingredients, stirring just until moistened.
Beat egg whites until stiff peaks form; carefully fold into batter.
Coat a waffle iron with cooking spray and allow waffle iron to preheat.
Pour batter onto hot waffle iron and bake.
waffle).
3.4 gms.
protein, 3.8 gms.
fat, 14 gms. carbohydrate, 1 mg.
cholesterol, 24 9 mg.
sodium, and 93 mg. calcium.
Source: Southern Living’s 1991 Annual

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