1/4 ts Buttermilk

Salt Pepper 1 Strip of bacon, cooked crisp

Refried beans Chili Verde Mozzarella, Cheddar and - Monterey Jack cheese, - shredded, as desired Heat tortilla on hot grill. Beat eggs with buttermilk, salt and pepper; scramble until set but not hard.
Spread scrambled eggs on warmed tortilla.
Top with a strip of crisply cooked bacon, refied beans, Chili Verde.
Sprinkle heavily with cheeses; roll up.
Smother with Chili Verde, if desired.
Buzz in microwave oven until cheese is melted.
Preparation time: 15 minutes Cooking time: 2 minutes

6 Lb Smoked Ham Hocks — Cut In 1″ Pieces

1 Medium Yellow Onion — Chopped

1 1/2 Tsp Hungarian Paprika

2 Qts Beef Stock

2 Tsp Freshly Rendered Lard Or Oil

4 Cloves Garlic — Thinly Sliced

Salt And Fresh Ground Pepper — To Taste

Soak the beans overnight in about 4 cups of water.
Drain the beans and place in a 6 quart pot along with all other ingredients except the lard/oil, garlic, salt and pepper.
Cover and simmer until the hocks are tender.
Strain the hocks from the pot and cool. Remove the meat and discard the bones.
Remove 1/4 of the beans and puree with 1 cup of the cooking liquid.
Return to the pot.
Chop the deboned meat and add to the pot.
Stir all together and return the soup to a simmer.
Heat a small frying pan; add the lard/oil and saute the garlic for a moment.
Add the garlic to the pot along with salt and pepper to taste.

REG5 shared by Sheryl Donner, Iowa City

2 lb Lean beef shoulder

1 lb Lean pork shoulder

3/4 c Flour

1 ts Salt

1/2 ts Pepper

3 ea Onions, chopped

6 ea Cl Garlic, minced, or 1 tsp.

1 1/2 qt Beef stock or canned beef br

4 ea Dried ancho peppers*

1 ea Dried pastilla pepper*

1 ea Dried casbel pepper*

1 tb Crushed cumin seeds or groun

Fat grams per serving: Approx.
Cook Time: 4 hrs Fry suet in a large heavy kettle.
Remove suet and discard.
Cut meat into 1/2 inch cubes.
Combine flour, salt and pepper in brown papper bag.
Add meat and shake to coat.
save remaining flour.
Sear floured meat in hot fat, stirring to prevent sticking.
Add onions and garlic; cook and stir until soft.
Add beef stock or broth and bring to a boil; then reduce heat aand simmer slowly while preparing peppers Wash peppers under cold running water; remove stems and seeds.
Put in a sauce pan; cover w