Recipes Collections - A complete resource for recipes and cooking tips. 20000+ recipes.

Italian Burgers - Recipe

Barbeque No Comments »
italian_burgers_recipe.jpegIngredients for Italian Burger Recipe* Approximately 1 pound ground beef
* 2 cloves garlic, minced
* 2 tablespoons butter, melted
* 1 1/2 teaspoons salt
* 1 teaspoon black pepper
* 1/2 teaspoon dried basil leaves (or 1 teaspoon fresh finely chopped basil)
* 1/4 teaspoon dried oregano


* Mozzarella or Provolone


1. Preheat barbecue grill to medium heat.
2. Mix herbs, seasonings, and butter into the ground beef until it is evenly blended.
3. Divide into four portions and form each portion into a firm patty.
4. Cook over medium heat on the barbecue until cooked to appropriate temperature (160 degrees for medium).
5. If desired, top with slices of cheese when the burgers are almost done cooking for cheeseburgers.

Makes 4 good sized burgers. Serve on hamburger buns or on sliced italian bread .

Savory Supper Patties

Barbeque No Comments »
2 c Ground cooked beef OR

Other roast (leftovers) 2 tb Minced onion

1 ts Sage

1 ts Salt

Pepper 2 Eggs

2 To 4 cups mashed potatoes

Combine all ingredients.
Form into cakes.
Roll in flour.
Brown in hot fat in skillet.
Source: Home Tested Heritage Recipes ch —–

Grilled Anchovies with Christmas Limas, Mint and Chili Oil

Barbeque No Comments »
1 Cup Christmas Lima beans

soaked overnight in 6 cups water 1/2 Medium red onion — thinly sliced

1 Bunch mint — leaves only

4 Tablespoons extra virgin olive oil — plus 1/2 C

2 Red Jalapenos Or Serrano — Chopped, Seeded

2 Tablespoons Hot Pepper Flakes

1 Teaspoon capers

1 1/2 Pounds fresh anchovies (or sardines)

3 Tablespoons red wine vinegar

1 Head Frisee lettuce, washed and — spun dry

Drain soaked beans, place in 4-quart saucepan with 8 cups water and bring to a boil.
Lower heat to high simmer and cook until tender, yet slightly firm to the bite.
Drain and cool.
Place cool beans in a mixing bowl and add onion, mint and extra virgin olive oil.
Season with salt and pepper, toss to coat and set aside.

Place remaining half cup of oil into a blender and add chilis, pepper flakes and capers and blend until smooth.
Remove to bottle with lid and set aside.

Preheat grill.

Clean and gut anchovies and place on hottest part of grill, and cook through, about 1 minute per side.
Meanwhile, add vinegar to bean mixture and toss to mix.
Add Frisee and stir to coat.
Place on platter.
Remove fish from grill, arrange around salad and serve.

WP Theme & Icons by N.Design Studio | Terms of Use & Privacy Policy
Entries RSS Comments RSS Login