Pennsylvania Dutch Sugar Pie

3 tablespoons flour
3 tablespoons butter
2 cups milk
1 cup brown sugar, firmly packed
1 unbaked pie shell
Cinnamon and nutmeg, to taste

Cut flour, butter and sugar.
Mix with milk.
Pour into pie shell. Bake in a 350 degree F oven until top is lightly browned and pie is fairly firm (about 20 to 30 minutes).
Sprinkle with cinnamon and nutmeg while still warm.

This is delicious warm or cold.

Pennsylvania Dutch Apple Salad

2 tablespoons flour
1 tablespoon granulated sugar
1 egg, beaten
1 cup milk
4 large apples, chopped
1/2 cup celery, chopped
1/2 cup walnuts, chopped

Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly.
Remove from heat and cool completely.
Pour over apples, celery, and walnuts in a large serving bowl.
Toss lightly to coat.
Chill.

Serves 6 to 8.

Pennsylvania Dutch Stewed Crackers

Posted by philocrates 6/19/01 6:03:27 am

Source: PA Dutch List Archive at Roots Web [email list]

2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers [as many as you want or don’t.
Make to your
consistency try about 10 to 15 to start - that is what I use.]

Prepare Stewed Crackers.
Turn into a skillet that has the butter melted in it.
Beat the eggs just slightly with a fork, then pour over the crackers.
Season lightly and turn.
When eggs are cooked, serve with jelly on top of crackers.