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1 large onion — finely chopped 6 tablespoons unsalted butter 3 cans mild green chiles — drained, seeded, – and finely chopped, — (4-oz each) 4 cans plum tomatoes — drained seeded and – finely chopped, (14 — 1/2-oz each) 4 packages cream cheese — cut into bits (3-oz – each) 2 cans chicken broth — (14 1/2-oz each) 3 cups half-and-half 8 teaspoons fresh lemon juice — or to taste cayenne pepper — to taste salt — to taste julienned tortilla strips — finely chopped green onions — chopped monterrey jack cheese — grated Cook onion in butter over moderately low heat in a saucepan, stirring occasiona lly until onion is softened. Makes 8 cups. Girl2Di4 Here’s one of my favorites: Diane’s Traveling Newletter - Issue 9 MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/5/98 By SuzyWert@aol.com on Jul 5, 1998. |
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