Content

A delicious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

Ingredients

1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Method

Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice.
Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Serve

Collins Glass

Nutrition Info

(per 3.8 oz serving)

Content

A delicious recipe for Rum Daisy, with dark rum, lemon juice, superfine sugar and grenadine syrup.

Ingredients

2 oz dark rum
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup

Method

Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes.
Shake well, and pour into an old-fashioned glass.
Garnish with a maraschino cherry and an orange slice, and serve.

Serve

Old-Fashioned Glass

Nutrition Info

(per 3.2 oz serving)

Content

A delicious recipe for Rum Aid, with Bacardi® 151 rum, Malibu® coconut rum, Captain Morgan® Original spiced rum, Grand Marnier® orange liqueur, sweet and sour mix and ginger ale.

Ingredients

1 oz Bacardi 151 rum
1 oz Malibu coconut rum
1 oz Captain Morgan Original spiced rum
2 tbsp Grand Marnier orange liqueur
1 ml sweet and sour mix
1 part ginger ale

Method

Shake and strain over ice in a margarita glass.
Add a twist of lemon, and serve.

Serve

Margarita Glass

Nutrition Info