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Rum Sunday

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Content

A delicious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

Ingredients

1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Method

Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice.
Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Serve

Collins Glass

Nutrition Info

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
4.7 g
20.7 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
18 mg
49 mg
19.8 g

Rum Daisy

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Content

A delicious recipe for Rum Daisy, with dark rum, lemon juice, superfine sugar and grenadine syrup.

Ingredients

2 oz dark rum
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup

Method

Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes.
Shake well, and pour into an old-fashioned glass.
Garnish with a maraschino cherry and an orange slice, and serve.

Serve

Old-Fashioned Glass

Nutrition Info

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
673
0 g
6.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
16 mg
22.7 g

Rum Aid

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Content

A delicious recipe for Rum Aid, with Bacardi® 151 rum, Malibu® coconut rum, Captain Morgan® Original spiced rum, Grand Marnier® orange liqueur, sweet and sour mix and ginger ale.

Ingredients

1 oz Bacardi 151 rum
1 oz Malibu coconut rum
1 oz Captain Morgan Original spiced rum
2 tbsp Grand Marnier orange liqueur
1 ml sweet and sour mix
1 part ginger ale

Method

Shake and strain over ice in a margarita glass.
Add a twist of lemon, and serve.

Serve

Margarita Glass

Nutrition Info

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