Nov 02
Content
A delicious recipe for Cognac Coupling, with cognac, tawny port, Pernod® licorice liqueur, Peychaud® bitters and lemon juice.
Ingredients
2 oz cognac
1 oz tawny port
1/2 oz Pernod licorice liqueur
3 dashes Peychaud bitters
1 tsp fresh lemon juice
Method
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.
Serve
Old-Fashioned Glass
Nutrition Info
(per 3.8 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
|
232
972
0 g
13.6 g
0.1 g
|
Fiber
Sugars
Cholesterol
Sodium
Alcohol
|
-
-
0 mg
2 mg
34.7 g
|
Nov 02
Content
A delicious recipe for French 75 (Cognac), with cognac, lemon juice, sugar and Champagne.
Ingredients
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Method
Combine cognac, sugar and lemon juice in shaker.
Add ice and shake till chilled.
Pour into champagne flute.
Pour champagne over cognac concoction.
Garnish with lemon curl.
Serve
Champagne Flute
Nutrition Info
(per 8.7 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
|
249
1043
0 g
12.7 g
0.1 g
|
Fiber
Sugars
Cholesterol
Sodium
Alcohol
|
0.1 g
8.4 g
0 mg
0 mg
37.4 g
|
Nov 02
Content
A delicious recipe for Coco Cognac, with cognac, Tia Maria® coffee liqueur and milk.
Ingredients
28 ml cognac
14 ml Tia Maria coffee liqueur
56 ml milk
Method
Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.
Serve
Cocktail Glass
Nutrition Info
(per 3.3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
|
166
697
3.7 g
9.5 g
3.2 g
|
Fiber
Sugars
Cholesterol
Sodium
Alcohol
|
0 g
6.6 g
-
-
14.3 g
|
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