A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee.
Stir, and serve.
Cup
(per 9.3 oz serving)
|
Calories (kcal) |
112 |
Fiber |
0 g |
A delicious recipe for Cafe Disaronno, with Amaretto Di Saronno® liqueur, coffee, whipped cream and sugar.
3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Float the cream, and place three coffee beans on top.
Irish Coffee Cup
(per 6.9 oz serving)
|
Calories (kcal) |
165 |
Fiber |
0 g |
A delicious recipe for Frappe (Plain), with coffee, milk and sugar.
1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar
Mix together.
Blend at full power for about 1 minute.
Pour into a glass and drink with a straw.
Notes: This works best if everything is cold.
If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour.
If it is not frothy, add more milk, or even just some more milk powder.
The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom.
Very refreshing.
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