Content

A delicious recipe for Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.

Ingredients

3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico hazelnut liqueur
1/2 oz Tia Maria coffee liqueur
2 oz milk
2 oz cream

Method

Blend all ingredients with 2 scoops of ice.
Pour into a poco grande glass.
Sprinkle some optional nutmeg or cinnamon on top.

Serve

Coffee Mug

Nutrition Info

(per 8.5 oz serving)

Content

A delicious recipe for Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Method

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent.
Sprinkle the crushed hazlenuts on top, and serve.

Serve

Highball Glass

Nutrition Info

Content

A delicious recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Method

Shake and strain into a wine goblet filled with crushed ice.
Add short straws, a sprig of mint, and serve.

Serve

Wine Goblet

Nutrition Info

(per 6.8 oz serving)