Yield: 10 servings of 6 ounces each.

1/2 Shot Tequila

1/2 Shot Vodka

1/2 Shot Gin

1/2 Shot Rum

3 Shots Coca Cola

1/2 To 1 shot Sour Mix (or Tom

-Collins Mix or Whiskey Sour -Mix) SOURCE: Natl Cooking Echo 18 Jun 90 Contributed to the echo by: Sallie Austin Put all in a glass and stir and watch out.
Not my idea of a way to consume alcohol (I would prefer too much wine or champagne ), but I believe this was the recipe.
Does taste close to iced tea though…
–Michelle M.
Bass My boyfriend is a “working manager” of a bar here…
i.e., he bartends.
He said to add these to the preceding ingredients: 1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or

Cointreau I only tried one of these…
I agree with Michelle…
at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes .
BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why…
he said “to hurt people”.
Good enough reason for

1 Cantaloupe, honeydew or

-Crenshaw melon - or a -combination - peeled, -seeded, cut into large -chunks and chilled 1/2 c Ice water

1/4 c Tightly packed mint leaves

8 Ice cubes

2 T Freshly squeezed lime juice

1/8 t Fine sea salt (opt)

From “May All Be Fed.” Put all the ingredients in a blender and blend until smooth.
Serve immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.