Recipes Collections - A complete resource for recipes and cooking tips. 20000+ recipes.

Gopher Orange Ice

Beverages No Comments »
3 pt Water

4 c Sugar

1 c Lemon juice

1 1/2 c Orange juice

1 Egg whites

1 tb Sugar

Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar.
Thoroughly beat it with the ice, finish freezing and serve.
Strawberries or slices of pineapples gently stirred through just before serving (if added too long before, they freeze and are unpleasant to eat) make a delicious variety.
*Pineapple Ice* may be made of canned pineapple using pint of juice, and gill lemon juice with above proportion of syrup, adding the pine-apple cut in dice just before serving, if wished.
With all ices if is always add a gill of lemon juice, as the acid assists in the freezing and also adds to the flavor.
Any proportions of the recipe may be made; above makes about two dozen dishes.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Coffee Liqueur Ice Cream

Beverages No Comments »

2 Eggs

1/2 c Sugar

4 c Evaporated milk

1 tb Instant coffee powder

- (or more as desired) 1/2 c Coffee liqueur

Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge.
Gradually stir about 2 cups hot evaporated milk mixture into egg mixture.
Blend egg mixture into remaining hot milk mixture.
Cook, stirring, over low heat until mixture thickens slightly.
Remove from heat.
Refrigerate until well chilled.
Stir in coffee liqueur.
Pour into ice cream freezer container.
Churn and freeze according to manufacturer’s directions. Makes 2 quarts

Hot Wassail

Beverages No Comments »

4 c Unsweetened apple juice

3 c Unsweetened pineapple juice

2 c Cranberry juice cocktail

1/4 ts Ground nutmeg

1 Cinnamon stick

3 Whole cloves

Lemon slices Combine all the ingredients in a large kettle and simmer for 10 minutes.
Serve hot.
1/2 cup serving - 65 calories, 1 fruit exchange 16 grams carbohydrate, 0

protein, 0 fat, 3 mg sodium, 128 mg potassium, 0 chol.
Source: Am.
Diabetes Assoc.
Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

WP Theme & Icons by N.Design Studio | Terms of Use & Privacy Policy
Entries RSS Comments RSS Login