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Carrots, Peas & Potatoes Flavoured with Cumin

Side Dish Add comments

2 lg Carrots

2 sm Potatoes, boiled & cooled

2 md Onions

1 ea Scallion

3 tb Mustard oil*

1 1/2 ts Cumin seeds

2 ea Dried red chilies

1 1/2 c Shelled peas

1 ts Salt

1/4 ts Sugar

Dice the carrots & potatoes.
Coarsely chop the onions & thinly slice the scallions.
Set aside.
Heat oil in a large skillet over medium heat.
When hot, add the cumin seeds & let them sizzle for 3 or 4 seconds.
Add the chilies & stir them for 3 to 4 seconds.
Put in the onions & stir & cook for 5 minutes. Add the carrots & peas.
Stir them for 1 minute.
Cover, turn heat to low & cook for 5 minutes.
Uncover, slightly raise the heat.
Add the potatoes, salt & sugar.
Stir & cook for 3 minutes.
Add the scallion, heat for 30 seconds & serve. *Replace with any vegetable oil.

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