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Baked Whole Fish - recipe

Main Dish Add comments

3/4 lb Salmon, whole; or trout

2 tb Butter; or margarine

2 c Asst vegetables; sliced

4 sl Bacon

Cover broiler pan rack with foil.
Place bed of assorted sliced vegetables on foil.
Lay fish on vegetables and put bacon slices on fish.
Bake at 425F for 20-30 minutes or until flesh flakes easily with fork.
Transport fish and vegetables to platter

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