Recipes Collections - A complete resource for recipes and cooking tips. 20000+ recipes.


Mini Pizza

Beef No Comments »
1 lb Ground beef

1 lb Sausage

1 lb Velveeta cheese

1 ds Oregano

2 tb Catsup

4 dr Worchestershire sauce

Brown meat, then add the other ingredients.
Put a spoonful on mini French bread and freeze for later use.
Bake at 350 degrees for 8 to 10 minutes.

Lazy-Day Coffee Cake - recipe

Breakfasts No Comments »
2/3 c Margarine; softened1 ts Baking soda

1 c Sugar

1/2 ts Salt

2 Eggs

1 ts Nutmeg

1 c Sour cream

3/4 c Pecans; chopped

2 c Flour

1 ts Cinnamon

1 ts Baking powder

Cream margarine and sugar until light and fluffy.
Add eggs and sour cream; mix well.
Combine flour, baking powder, soda, salt and nutmeg.
Add to batter, and mix well.
Pour batter into greased and floured 9×13-inch baking pan.
Combine brown sugar, pecans and cinnamon; mix well.
Sprinkle 1/2 of this mixture over cake batter; swirl mixture through batter.
Sprinkle remaining 1/2 mixture evenly over cake batter.
Cover and chill ovenight.
Uncover and bake in preheated 350 degree oven for 35 to 45 minutes, or until cake tests done with a toothpick.
—–

Slice Of Spice Cookies Recipe

Baked Goods No Comments »
1/2 c Butter or margarine;

-softened 1 c Brown sugar; firmly packed

1 Egg

2 ts Vanilla extract

1 3/4 c All-purpose flour

1/2 ts Baking soda

1/4 ts Salt

1/2 c Pecans; chopped

1/4 c Sugar

2 ts Ground cinnamon

Recipe by: Southern Living

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add egg and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in pecans.
Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours.
Combine 1/4 cup sugar and cinnamon. Unwrap rolls, and cut into 1/4-inch slices.
Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets.
Bake at 350 degrees for 10 to 12 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool NOTE: Dough may be frozen up to 3 months.
Slice dough while frozen, and bake as directed. —–

WP Theme & Icons by N.Design Studio | Terms of Use & Privacy Policy
Entries RSS Comments RSS Login