Content

A delicious recipe for Champagne Julep, with Champagne, bourbon whiskey, superfine sugar and mint.

Ingredients

4 oz Champagne
2 oz bourbon whiskey
1 tsp superfine sugar
6 mint leaves

Method

Combine 4 mint leaves with the sugar and a few drops of water, and muddle well.
Add the bourbon, and stir well.
Strain into a collins glass, add ice cubes and the champagne.
Garnish with 2 mint leaves, and serve.

Serve

Collins Glass

Nutrition Info