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Italian Burgers - Recipe

Barbeque No Comments »
italian_burgers_recipe.jpegIngredients for Italian Burger Recipe* Approximately 1 pound ground beef
* 2 cloves garlic, minced
* 2 tablespoons butter, melted
* 1 1/2 teaspoons salt
* 1 teaspoon black pepper
* 1/2 teaspoon dried basil leaves (or 1 teaspoon fresh finely chopped basil)
* 1/4 teaspoon dried oregano


* Mozzarella or Provolone


1. Preheat barbecue grill to medium heat.
2. Mix herbs, seasonings, and butter into the ground beef until it is evenly blended.
3. Divide into four portions and form each portion into a firm patty.
4. Cook over medium heat on the barbecue until cooked to appropriate temperature (160 degrees for medium).
5. If desired, top with slices of cheese when the burgers are almost done cooking for cheeseburgers.

Makes 4 good sized burgers. Serve on hamburger buns or on sliced italian bread .

German Chocolate Torte

Baked Goods No Comments »
german_chocolate_torte.jpeg6 oz Sweet chocolate

1/2 c Unsalted butter

1 1/2 c Sugar

6 Eggs; room temp

1 ts Vanilla

1 1/4 c Flour; sifted

1 c Pecans; ground

1 ts Salt

3/4 c Buttermilk

Topping: 4 oz Sweet chocolate

1 c Heavy cream

1 ts Vanilla

8 oz Shred coconut; light toasted

1 c Pecans; chopped

14 Pecans; whole

Preheat oven 350~.
Grease and flour a 10 1/4x 15″ baking pan. For the cake, melt chocolate and butter together over hot water. Set aside to cool.
Place sugar, eggs, and vanilla in the bowl of a mixer and beat at med speed for 12 minutes.
The eggs should be very pale and should form wide ribbons when the beaters are raised. While eggs are beating, sift together flour, pecans, salt, and soda.
Alternately add buttermilk and the chocolate mixture to dry ingredients, then carefully fold in the beaten eggs until everything is just mixed.
Pour batter into pan and bake for around 30 minutes or until cake tester comes out clean.
Cool on cake rack. When completely cold, cut in half across the width and turn out the 2 halves.
Place 1 layer on your cake platter.
Set the other aside. To make topping, melt the chocolate over warm water.
Let cool somewhat then, using an electric hand mixer, slowly add the cream. Beat continuously until mixture is as thick as whipped cream. Flavor with vanilla.
Spread some of the filling on the bottom layer of the cake.
Sprinkle on some toasted coconut and half the chopped pecans.
Top with remaining cake layer (trim top to flatten it if necessary).
Coat cake with chocolate cream mixture.
Arrange 1 1/2″ wide border of toasted coconut around the top edge.
Place the whole pecans in a row around the inside coconut border.
Leave the center of the cake plain.
Press the remaining toasted coconut and chopped pecans into the sides of the cake.
Place cake in the refrigerator to chill until served.

Ginger Cheese Muffins

Cheese No Comments »
-Prize winning recipe 2 c Flour

3 ts Baking powder

1/4 ts Baking soda

1/2 ts Ginger

1/4 ts Salt

1 Egg, well beaten

1/2 c Milk

1/2 c Molasses

4 tb Melted shortening

3/4 c Grated cheese

Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder.
Combine egg, milk, and molasses.
Add to dry ingredients, stirring constantly.
Beat only until smooth.
Add shortening, and fold in grated cheese.
Fill well-oiled muffin tins 2/3 full.
Bake in hot oven (425? F) 10-15 minutes.
16 servings. Mrs.
Bernice Owens, Venue, PA.
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