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Frosted Peanut Butter Cake Squares - Recipe

Baked Goods No Comments »
30 peanut butter cups — miniatures

1/3 cup butter or margarine — softened

1/2 cup peanut butter

1/3 cup sugar

1/3 cup packed light brown sugar

1/2 cup milk

2 eggs — (4 oz each)

1 teaspoon vanilla

1 cup flour

1 teaspoon baking soda

1/4 teaspoon salt

Chocolate Peanut Butter Topping 1/2 cup semisweet chocolate chips

1/3 cup creamy peanut butter

2 tablespoons butter or margarine

1/4 cup powdered sugar

Heat oven to 350 degrees.
Remove wrappers from candies.
Chop candies into pieces.
Greas 13×9x2-inch baking pan.
In small mixer bowl, beat butter, peanut butter, sugar and brown sugar until well blendedd.
Gradually add milk, eggs, and vanilla, beating until smooth and well blended.
Stir together flour, baking soda and salt. Add to butter mixture; beat until well blended.
Spread batter into prepared pan.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Spread Chocolate Peanut Butter Topping over cake.
Sprinkle candy pieces over top.
Cut into squares.

Chocolate Peanut Butter Topping: In medium microwave-safe bowl, place chocolate chips, peanut butter and butter.
Microwave at HIGH 1 minute; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each addition, just until chips are melted when stirred.
Add powdered sugar; whisk until smooth and of spreading consistency.

Gopher Orange Ice

Beverages No Comments »
3 pt Water

4 c Sugar

1 c Lemon juice

1 1/2 c Orange juice

1 Egg whites

1 tb Sugar

Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar.
Thoroughly beat it with the ice, finish freezing and serve.
Strawberries or slices of pineapples gently stirred through just before serving (if added too long before, they freeze and are unpleasant to eat) make a delicious variety.
*Pineapple Ice* may be made of canned pineapple using pint of juice, and gill lemon juice with above proportion of syrup, adding the pine-apple cut in dice just before serving, if wished.
With all ices if is always add a gill of lemon juice, as the acid assists in the freezing and also adds to the flavor.
Any proportions of the recipe may be made; above makes about two dozen dishes.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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