1/2 c Flour

1 t Vanilla

1/2 c Raisins, chopped

1/2 c Nuts, chopped

Melt chocolate and butter together over hot water.
Add the sugar and vanilla; mix well.
Then add the well beaten eggs.
Sift the flour and stir in with the nuts and raisins.
Bake in a well-greased shallow pan at 350-F for 20 minutes.
When cool, cut in squares.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.