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Nanaimo Bars - 2 (Canadian) Recipe

Candies No Comments »
——————————–BOTTOM LAYER——————————–
1/2 c Butter1/4 c Sugar, granulated

1/3 c Cocoa powder;unsweetened

1 Egg;beaten

1 3/4 c Graham wafer cracker crumbs

1/2 c Nuts;finely chopped

1 c Coconut;shredded

——————————–MIDDLE LAYER——————————–
1/2 c Butter

3 tb Light cream

2 tb Custard powder;*

2 c Icing Sugar

———————————TOP LAYER———————————
4 oz Semisweet chocolate

2 tb Butter

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.
Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base.
Chill. Top Layer: Melt chocolate with butter; cool slightly.
Pour over second layer; chill.
Cut into bars.

Carrots (California Orange Style)

Side Dish No Comments »
1 lb Carrots; peel & slice 1/4″

1/2 ts Salt; optional

3/4 c Water

1 ts Orange peel; grated

1 Orange sections; peeled and

; into bite-size piece 1 tb Green onion; minced, optiona

Butter buds.; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.
Drain Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
Entered into MasterCook II and tested for you by Reggie Dwork

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