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Nanaimo Bars - 2 (Canadian) Recipe

Candies No Comments »
——————————–BOTTOM LAYER——————————–
1/2 c Butter1/4 c Sugar, granulated

1/3 c Cocoa powder;unsweetened

1 Egg;beaten

1 3/4 c Graham wafer cracker crumbs

1/2 c Nuts;finely chopped

1 c Coconut;shredded

——————————–MIDDLE LAYER——————————–
1/2 c Butter

3 tb Light cream

2 tb Custard powder;*

2 c Icing Sugar

———————————TOP LAYER———————————
4 oz Semisweet chocolate

2 tb Butter

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.
Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base.
Chill. Top Layer: Melt chocolate with butter; cool slightly.
Pour over second layer; chill.
Cut into bars.

Carrots (California Orange Style)

Side Dish No Comments »
1 lb Carrots; peel & slice 1/4″

1/2 ts Salt; optional

3/4 c Water

1 ts Orange peel; grated

1 Orange sections; peeled and

; into bite-size piece 1 tb Green onion; minced, optiona

Butter buds.; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.
Drain Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com

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