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Lemon Berry Pie - recipe

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4 oz PHILADELPHIA BRAND Cream

-Cheese, softened * 1 tb Milk

1 tb Sugar

2 t Grated lemon peel

1 tb Lemon juice

8 oz COOL WHIP Whipped Topping,

-thawed (1 tub) 1 Prepared graham cracker

-crumb crust (6 oz) 1 pt Strawberries, hulled, halved

2 c Cold milk

2 pk JELL-O Vanilla or Lemon

-Flavor Instant Pudding -and Pie Filling * - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds.
BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth.
Stir in lemon peel and juice.
Stir in 1 1/2 cups of the whipped topping.
Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
POUR 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute, Let stand 1 minute or until thickened.
Gently stir in 1 cup of the whipped topping.
Spoon over strawberries in crust.

REFRIGERATE 4 hours or until set.
Garnish with remaining whipped topping and reserved strawberry halves.
Store leftover pie in refrigerator.
To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
Substitute Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.

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