4 c Water

1/2 c Butter (less if desired)

2 Carrots; grated

2 Onions; finely chopped

2 Cloves garlic;finely chopped

6 tb Flour

2 c Applesauce

1 tb Curry powder

2 c Water

1/4 c Lemon juice

2 c Cooked rice

Cook the lentils in the water for 30 minutes; drain.
Melt butter and add the carrot, onion, and garlic and saute for a minute.
Add the flour, applesauce, curry powder and 2 cups water.
Simmer for 30 minutes.
Add the lemon juice, lentils, and rice.
Heat the dish thoroughly and serve.