1/2 c Sugar

1 1/2 tb Cornstarch

2 tb Grand marnier

Or other orange liqueur Blueberry glaze: 1/2 c Fresh blueberries

Washed/ drained 1/4 c Water

1/4 c Sugar

1/4 c Kirsch

1 1/2 tb Cornstarch

3 tb Water

Recipe by: Southern Living

STRAWBERRY GLAZE Mash strawberries.
Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well.
Cook over medium heat until thick, stirring constantly.
Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze.
BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.
Press through a

sieve, and return to saucepan.
Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.
Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.
Cook, stirring constantly
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