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Aloha Bread - recipe

Breads No Comments »
Aloha Bread - recipe3/4 c Buttermilk

2 c Whole wheat flour

1 c Bread flour

1 ts Salt

1 1/2 tb Butter or margarine

3 tb Sugar

1/4 ts Baking soda

8 oz Can of crushed pineapple,

Well-drained 1/3 c Flaked coconut

1 1/2 ts Active dry yeast

Place all ingredients in bread pan, select light crust setting and press start.
1-1/2 lb.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat’l.
machines, use 3 ts yeast Deb’s notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!

Fruit-Glazed Cheesecake- Recipe

Baked Goods No Comments »
Strawberry glaze: 1 c Strawberries; washed/hulled

1/2 c Sugar

1 1/2 tb Cornstarch

2 tb Grand marnierFruit-Glazed Cheesecake- Recipe

Or other orange liqueur Blueberry glaze: 1/2 c Fresh blueberries

Washed/ drained 1/4 c Water

1/4 c Sugar

1/4 c Kirsch

1 1/2 tb Cornstarch

3 tb Water

Recipe by: Southern Living

STRAWBERRY GLAZE Mash strawberries.
Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well.
Cook over medium heat until thick, stirring constantly.
Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze.
BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.
Press through a

sieve, and return to saucepan.
Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.
Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.
Cook, stirring constantly

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