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Recipe for Baked Caramel Corn

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Baked Caramel Corn1 c Butter

2 c Brown Sugar

1/2 c Cornsyrup

1 ts Salt

1/2 ts Baking Soda

1 ts Vanilla

6 qt Popped Popcorn

Melt butter; stir in brown sugar, cornsyrup and salt.
Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes.
Remove from heat, stir in soda and vanilla.
Gradually pour over corn, mix well.
Turn into two large, shallow baking pans.
Bake at 250 degrees F for 1 hour, stir every 15 minutes.
Remove from oven, cool completly.
Break apart and store in tightly covered containers.
Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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