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Holiday Bavarian Pie - Recipe

Chocolate No Comments »
Holiday Bavarian Pie - Recipe1 Backed 9 inch Pie Shell1 pk Unflavored Gelatine

1/4 c Sugar

1/8 ts Salt

3 Egg yolks

1 1/4 c Milk

2 tb Rum

3 Egg whites

1/4 c Sugar

1/2 c Heavy Cream,whipped

1 ts Nutmeg

1/2 c Heavy Cream,whipped

Shaved Chocolate Day before or early in the day: In small bowl, combine gelatine, 1/4 cup sugar, salt.
In double boiler top, beat eggyolks.
Stir in milk, then gelatime mixture.
Cook over hot, not boiling water, stirring untill custard coats spoon.
Stir in rum. Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon.
Beat until just smooth.
In medium bowl, beat egg whites untill fairly stiff; gradually add 1/4 cup sugar, beating until stiff.
Fold in custard and 1/2 cup heavy cream.
Turn into pie shell; sprinkle with nutmeg.
Refridgerate until set.
Just before serving: Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.
Out of Good Housekeeping Cookbook, typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Jenny’s Christmas Cake - Recipe, How to make x-mas cake

Baked Goods No Comments »
Christmas Cake10 oz Wholewheat flour

1 1/2 lb Dried Mixed Fruit

4 oz Glace Cherries

2 oz Chopped Walnuts

2 oz Chopped Almonds

2 ts Baking Powder

Nutmeg 1/2 ts Salt

8 oz Butter

5 Eggs (4-6)

3 tb Molasses (2-4)

1 Grated rind of 1 lemon

1 Grated rind of 1 orange

8 oz Demerera Sugar

LOTS of ALCOHOL -about half bottle of rum -or brandy or both 1/4 pt Guiness

Mix the fruit and alcohol together and leave to soak for 3 days minimum.
Add cherries and nuts to mixture.
Mix flour, baking powder, spices and salt together.
Cream the butter, and sugar, when light and fluffy beat in molasses and then eggs one at a time.
Fold in half of the flour mixture followed by the fruit and alcohol mixture.
Then fold in the remainder of the flour.
Bake in lined tin wrapped in newspaper and secure tin with string.
Bake at Gas 3 for first two hours then reduce to Gas 2 for a further 90 minutes.
When cooked sprinkle cake with alcohol.
Keep wrapped in foil and every so often sprinkle with alcohol.

Peanut Butter Cookie - Recipe for X-mas Holidays

Baked Goods No Comments »
Peanut Butter Cookie1/2 c Granulated sugar

1/2 c Packed brown sugar

1/2 c Peanut butter

1/4 c Shortening

1/4 c Butter or margarine;

-softened 1 Egg

1 1/4 c All-purpose flour

3/4 ts Baking soda

1/2 ts Baking powder

1/4 ts Salt

Recipe by: SUMMER DESSERTS Mix sugars, peanut butter, shortening, margarine and egg in large bowl.
Stir in remaining ingredients.
Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees.
Shape into 1-1/4″ balls.
Place 3″ apart on ungreased cookie sheet.
Flatten in crisscross pattern with floured fork.
Bake 9-10 minutes or until light brown.
Cool 2 minutes; remove from cookie sheet.
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