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Cheesy Gravy

Sauces No Comments »
1/2 c Nutritional yeast

1/3 c Flour

1/4 c Oil

1 1/2 c Water

1 tb Tamari

1/2 ts Garlic powder

1/4 ts Paprika

1/4 ts Basil

1/4 ts Oregano

In a medium pot, combine yeast & flour.
Place over low heat & stir till lightly toasted.
Add oil, stirring to make a thick batter.
Slowly add the water, stirring constantly until desired consistency is reached.
You could use as little as 1 c or as much as 2 c.
Add remaining ingredients & stir well.
Yields 2 cups. From: The Cookbook for People Who Love Animals.

Roasted Onions - recipe

Side Dish No Comments »

roasted-onion.JPG1 lg Spanish Onion

1 tb Vegetable oil

2 tb Chopped coriander leaves

Peel onion, cut in half & slice into 1/4″ thick slices. Separate the slices into shreds.
Heat a large skillet till hot, then add the oil.
When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds.
Now stir, keep roasting, tossing & turning for about 2 minutes.
They should be crisp.
Toss with coriander & serve.
Julie Sahni, “Classic Indian Cooking”

Peanut Butter Kiss Cookies - Recipe

Baked Goods No Comments »

cookies.JPG1 3/4 c Flour1 ts Baking soda

1/2 ts Salt

1/2 c Margarine

1/2 c Peanut butter

1/2 c Sugar

1/2 c Brown sugar

1 Egg

1 ts Vanilla

Sugar Hershey kisses

Preheat oven to 375.

Mix flour, baking soda and salt.
Soften butter and mix with peanut butter.
Add sugars gradually until creamy and well-blended. Beat in egg and vanilla.
Stir in flour mix.
Roll into one-inch balls, and cover in sugar.

Bake on ungreased cookie sheets for 12 minutes.

Press an unwrapped kiss into the top of each warm cookie.

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed among the cookies.
Artistic & delicious!

Source: An old old newspaper clipping / Lisa Clarke

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