2 Eggs

1 c Plus 2 t sour cream

2 c Flour

1 ts Salt

1 ts Baking powder

1 ts Baking soda

1 ts Vanilla

12 oz Semi sweet chocolate chips

1/4 c Cinnamon sugar

Cream the butter and sugar.
Add the eggs, one at a time.
Add the sour cream and vanilla.
Beat until well blended.
Sift together the dry ingredients.
I usually just blend them instead of sifting.
Add them to the creamed mixture.
Mix well .
Spoon about 1/2 the batter into a greased 10″ tube pan.
Sprinkle batter with Chocolate Chips. I use enough to ALMOST cover the batter.
Spoon the rest of the batter over the Chocolate Chips.
Sprinkle with remaining Chips and Cinnamon sugar.
Bake at 350~F for 40-45 minutes or until cake tester comes out clean.
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