1/2 tb Minced ginger

1/2 tb Minced garlic

1/2 c Diced onion

1 ts Garam masala

1/2 ts Chili

1/4 ts Pepper

1/4 ts Salt

1 tb Soy sauce

2 c Mixed vegetables, parboiled

– finely chopped 1 c Tofu, squeezed & crumbled

Momo wrappers see recipe Momo sauce - see recipe Melt ghee in a wok or skillet.
Add ginger, garlic & onion & stir fry for 1 minute.
Add garam masala, chili powder, pepper, salt & soy sauce.
Stir-fry for 30 seconds.
Add vegetables & mix well. Remove from heat & place in a bowl.
Add tofu & toss well. Allow to cool & drain off excess liquid.
Put 1 tb of filling into each momo wrapper & seal closed with a little water.

Steam over a steaming rack for 15 to 20 minutes.
Serve hot with momo sauce.
Adapted from Betty Jung, “The Kopan Cookbook”