1 pkg pie crust mix

1 can apple pie filling

1 c shredded cheddar cheese

1/2 c light brown sugar — firmly packed

1.
Cook sausages in a large skillet until weel browned; drain on paper towelin g.
2.
Prepare half of the piecrust mix following label directions.
Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate;

trim overhang to 1/2 inch; turn under flush with rim; flute edge.
Prick shell well with a fork.
3.
Bake in a moderate oven (375F) for 10 minutes.
Remove from oven to rack.
4.
Spoon apple pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
5.
Combine remaining half of piecrust mix with brown sugar in a small bowl, sp rinkle over top of pie.
Return to oven.
Bake an additional 25 minutes or unti l crust is golden brown.
Serve warm.