Mar 25
| Ingredients | |||
| 2-3 | pound | chuck roast | |
| 2 | each | vegetables, bags, frozen, large for stew | |
| 2 | each | cream of mushroom soup, cans | |
| 1 | each | onion soup mix, package | |
| Directions: | |||
| Put in the crockpot the meat, 2 1/2 cups of water, the soup on the top of the meat put the vegetables on top of the soup. Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours. When you get home it will be ready to eat. |
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