1 ts Cold water

1 cn Pecans

1/2 c Sugar

1/4 ts Salt

1/2 ts Cinnamon

Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white.
Add water.
Beat until frothy, fold in pecans.
Combine sugar salt and cinnamon.
Add to pecans.
Mix.
Butter 9×13 pan.
Pour nuts in pan.
Bake at 250 for 1 hour.
Servings: 12