3 lg Red-ripe tomatoes

1 md Red onion

3 tb Fresh basil; coarse chopped

———————————-DRESSING———————————- 1 lg Garlic clove; finely chopped

1/2 ts Salt

1/8 ts Freshly ground pepper

2 tb Lemon juice

3 tb Wine vinegar

1/2 c Olive oil

1/2 ts Ground cumin

*Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes.
Cut onion into thin slices and separate into rings.
Combine tomatoes and onions in a salad bowl with the chopped basil.
Combine the dressing ingredients, mixing well.
Add dressing to salad and toss.
Let set about 30 minutes to blend flavors.
Delicious with BBQ! Yield: 4 to 6 servings.
From 1993 “Shepherd’s Garden Seeds Catalog,” pg.
46.
Electronic format by Cathy Harned.
Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800