2 Boneless half turkey breasts

1 pk Pitted dates (10 ounces)

1 pk Dried apricot halves (6 oz)

1 c Walnut pieces

2 c Water

1/2 ts Ground cinnamon

1/4 ts Ground black pepper

1/4 ts Ground ginger

1/4 ts Ground nutmeg

1/4 ts Ground cloves

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds.
Cut apricot halves in fourths.
Combine dates, apricots and remaining ingredients in saucepan.
Heat, stirring constantly.
Simmer 2 minutes, stirring.
Cool slightly. Fill slits in turkey with fruit mixture.
Roast in preheated 325-degree oven 2 hours.
Cut each breast half in 6 slices.
Makes 12 servings.