Content

A delicious recipe for Gin Alexander, with gin, white creme de cacao and double cream.

Ingredients

2 oz gin
1 oz white creme de cacao
1 oz double cream

Method

Rim a champagne saucer with lemon and sugar.
Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Serve

Champagne Saucer

Nutrition Info

(per 4 oz serving)