Candied Banana Fritters (Asian)

5 bananas
1 tablespoon vegetable oil
7 tablespoons granulated sugar
2 tablespoons cold water
1 to 2 teaspoons sesame seeds or black sesame seeds

Batter
1 egg
1/4 cup cornstarch
1/2 cup all-purpose flour
6 tablespoons cold water (or enough water to make a thin batter)

6 cup oil for deep-frying (or less if desired)

Mix together the sugar and water.
Set aside.

Beat the egg in a bowl.
Add the cornstarch, flour, and water, and blend well.

Cut a banana on the diagonal into 5 pieces.
Sprinkle some added flour onto it and coat the pieces in the flour batter using your fingers.
Repeat for each banana.

Heat wok and add oil for deep-frying.
When oil is hot, drop the bananas into the hot oil and add a few pieces at a time, turning them once, until they are golden brown.
Remove and drain on paper towels.

Heat frying pan and add 1 tablespoon of oil.
Quickly re-stir the sugar and water mixture, and add to the frying pan.
Stir the mixture on low heat until the sugar dissolves and turns into a syrup.
Turn off the heat and add the bananas.
Mix carefully and serve immediately.
Sprinkle sesame seeds over the bananas just before serving.