1/4 c Butter

1/4 c Oil (olive oil may be used)

750 g Potatoes, peeled and sliced

-1/4″ thick rounds 1/2 Level teaspoon salt

1/2 Freshly ground black pepper

1 Level tablespoon finely

-chopped parsley 1.
in a pan heat butter and oil.
fry potatoes on both sides until golden

brown.
2.
season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley.
serves 4