1 pk Devil’s food cake

1 sm Instant vanilla pudding

1/2 c Light sour cream

1/2 c Semi-sweet chocolate chips;

- melted 1/4 c Raspberries; pureed

———————————–SAUCE———————————– 1/2 c Mango; chopped

1/2 c Raspberries

Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries.
Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them).
Garnish with kiwis.