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Jamaican Iced Coffee

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Content

A delicious recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Method

Shake and strain into a wine goblet filled with crushed ice.
Add short straws, a sprig of mint, and serve.

Serve

Wine Goblet

Nutrition Info

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
877
5.2 g
10.8 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
19 g

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