5 lb Coarse Ground Pork Butt

1 1/3 T Salt

1 1/3 T Ground Coriander

3/16 T Coarse Ground Black

5 Cloves pressed garlic

2 T Paprika

1 c Cold water

pper Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog casing or make patties.