1 16 ounce hashed brown potatoes

12 eggs

1 large onion — chopped

1 green pepper — chopped

1/2 pound pork sausage — browned and drained

12 flour tortillas — 10 inches warmed

3 cups Cheddar cheese — about 12oz,shredded

Salsa — optional

In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350 degrees F.
for 15 to 20 minutes or until heated through.
Serve with salsa if desired.

Shared by Dia food@iname.com Taste of Home Magazene is the best!!