2 tb Melted butter or peanut oil

3 ea Jalapeno, serrano or Thai

1 x Peppers, seeded and minced

2 ea Clove garlic, minced

1/2 c Coconut milk

2 tb Unsalted smooth peanut butte

2 tb Soy sauce

1 tb Lime juice

2 ts Sesame oil

1 ts Honey

1 ts Habanero sauce or

1 x Favorite red hot pepper sauc

In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes.
Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
Remove from the heat and transfer to a serving bowl.
Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.