Recipes Collections - A complete resource for recipes and cooking tips. 20000+ recipes.

Cable Car Tuna Casserole

Main Dish No Comments »

6 ounces Egg noodles — cooked al dente

drained 1/2 teaspoon Thyme

1/4 teaspoon Salt

1 10.1/2 ounce can cream of — celery soup

1/2 cup Milk

2 - 7ounce cans solid white — tuna, drained and fl

1 cup Up coarsely chopped celery

1/3 cup Coarsely chopped green — pepper

1/3 cup Sliced water chestnuts

1/3 cup Chopped scallions with some — green tops

1/2 cup Mayonnaise

3/4 cup Grated sharp Cheddar cheese

1/4 cup Chopped toasted almonds

Serves 6 Preheat oven to 425 degrees.
Inn a 2-quart casserole combine noodles, thyme and salt.
Set aside.
Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese.
Heat and stir until the cheese is melted.
Add cheese sauce to casserole and mix thoroughly.
Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.

Mexican Wedding Cookies Ii

Baked Goods No Comments »

1 1/2 c Confectioner’s sugar, divide

1 c Butter, softened

3/4 c Finely chopped pecans

1/2 t Vanilla extract

2 c All-purpose flour

1/4 t Ground cinnamon

Preheat oven to 350 degrees F.
Grease cookie sheets.
In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.
With spoon stir in flour.
Shape dough into 1-inch balls, flatten slightly.
Place on cookie sheets about 1 inch apart.
Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets.
In small bowl, mix remaining 1/2 cup sugar and cinnamon.
Gently toss each cookie in cinnamon mixture; cool on wire rack.


Cocktails No Comments »


A delicious recipe for Yuppidoo, with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.


1 oz Irish cream
1 oz Kahlua coffee liqueur
1 oz Galliano herbal liqueur
1 oz vanilla liqueur
1 dash half-and-half


Shake all on ice and strain into a highball glass.


Highball Glass

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)

4.4 g
40.7 g
0 g


0 g
38.7 g
27.9 g

WP Theme & Icons by N.Design Studio | Terms of Use & Privacy Policy
Entries RSS Comments RSS Login